Located in the affluent coastal community of Del Mar, Burlap will follow in the footsteps of tremendously successful sister restaurant, Searsucker. Already a favorite of San Diego residents and visitors alike, Searsucker has been drawing an overflowing crowd since its first day open. Unlike Searsucker’s New American Classic Cuisine, Burlap’s offerings will be a hybrid of meat (raw, cooked and rotisserie), seafood, and bold sides with an Asian influence.
Image and content source: http://www.burlapeats.com
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